Wiski

Wiski
	Sechangkir wiski
Bansa	Distilled beverage
Diberi kelala	13th–15th century
Alcohol by volume	At least 40% (37% in Australia, 43% in South Africa)
Proof (US)	80 and higher
	Pale gold to dark amber
Utai ramu	Malt, water
Varian	American whiskey; Bourbon whiskey; Canadian whisky; English whisky; Irish whiskey; Japanese whisky; Scotch whisky; Tennessee whiskey; Welsh whisky;

Wiski iya nya sebansa arak ti digaga ari tumbuk gandum ti diperam. Mayuh macham gandum (ke engka dimalt) dikena ungkup mayuh macham bansa, nyengkaum barli, jagung, rai, enggau gandum. Wiski biasa iya dituai dalam tong kayu, ti biasa iya digaga ari kayu oak putih ti udah abus. Tong oak putih ti bedau arang sebedau tu dikena ngenuai port, rum tauka sherry mega kekadang dikena.

Wiski tu spirit ti diatur enggau terit di serata dunya enggau mayuh kelas sereta bansa. Chiri-chiri ke suah ti nyerakupka kelas enggau bansa ti bebida iya nya pengawa fermentasi bijirin, penyulingan, enggau penuaan dalam tong kayu.

Malin

↑ ^1.0 ^1.1 Wisniewski, Ian. "Does the ABV Really Matter?". Whisky Magazine. Archived from the original on 23 January 2021. Retrieved 20 July 2022.
↑ Bauer, Bruce T. (15 September 2016). "Why One Spirit Can Have Many Different ABVs". Punch. Retrieved 20 July 2022.
↑ "Standard 2.7.5 – Spirits – 2.7.5—3(3)(b)(ii)". Federal Register of Legislation – Food Australia New Zealand Food Standards Code. Australian Government. 5 December 2019. Retrieved 20 July 2022.

[ABVWhiskMag-1] 1.0 ^1.1 Wisniewski, Ian. "Does the ABV Really Matter?". Whisky Magazine. Archived from the original on 23 January 2021. Retrieved 20 July 2022.

[2] Bauer, Bruce T. (15 September 2016). "Why One Spirit Can Have Many Different ABVs". Punch. Retrieved 20 July 2022.

[3] "Standard 2.7.5 – Spirits – 2.7.5—3(3)(b)(ii)". Federal Register of Legislation – Food Australia New Zealand Food Standards Code. Australian Government. 5 December 2019. Retrieved 20 July 2022.

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