Yukgaejang
 | |
| Nama bukai | Spicy beef soup |
|---|---|
| Bansa | Guk |
| Penatai | Korea |
| Pengangat pemakai | Hot |
| Utai dikena | Beef |
Yukgaejang [1] (Korea: 육개장) tauka sup dagin chapi pedas[1] nya pemakai Korea ti pedas sereta baka sup ti digaga ari dagin chapi ti dikeretas enggau daun bawang sereta utai bukai, ti ditumis begulai ungkup awak ke lama. Iya nya mayuh macham gomguk, tauka sup ti tebal, ti kala diberi ba pemakai istana diraja Korea. Pemakai tu dikumbai ulih mai pemanah dalam pengerai sereta dikerinduka ketegal gaya iya ti angat sereta pedas.[2]
Pia mega, yukgaejang diempa tebal agi orang ke lelak ketegal angat tengah musin angat dikena ngintu diri.[3]
Kelimpah ari dagin chapi ti udah dikeretas, daun bawang, enggau ai, lauk tu mega nyengkaum pucuk kacang, gosari (paku bracken), torandae (batang keribang), bawang ti diiris, dangmyeon (mi keribang), serebuk chabi, bawang burak, lenga, kichap, minyak (minyak lenga enggau/tauka minyak sayur), lada burak, enggau garam. Minyak chabi mega tau dikena.[2] Yukgaejang suah agi dipantaika enggau mangkuk asi enggau kimchi.
Sejarah
[edit | edit bunsu]Asal nama jaku yukgaejang iya nya gaejang (Korea: 개장), stew dagin ukui ("개") ti direbus enggau sos pedas sereta mayuh macham herba dikena ngelamun bau ti kuat ari dagin ti wangi nya.[4] Yukgaejang digaga nyadi varian penganti gaejang bepelasarka dagin chapi ungkup sida ke enda rindu makai ukui, enggau yuk (肉, dagin ) nyadi metonim dagin chapi.[5]
Rikut kulinari keterubah yukgaejang bisi ayan ba Kyugonyoram (규곤요람; 閨壼要覽), bup nyumai Hangul ti ditulis ba pun taun 1800-an.[6] Maya jeman kolonial Jipun, siti varian Daegu ari lauk ti dikelala enggau nama Daegutang (대구탕; 大邱湯) nyadi tebilang. Seraya dagin chapi nyadi mudah agi diulih, lauk nya dibai ngagai Seoul ketegal pengawa ngaga Gyeongbu Line, lalu pengujung iya nyadi ngerembai di serata Korea.[5]
Varian
[edit | edit bunsu]
Lauk tu tau mega digaga ngena dagin manuk kena nganti dagin chapi, lalu dalam kes tu iya dikumbai dak-yukgaejang tauka dakgaejang.
Kereban sanding
[edit | edit bunsu]- ↑ 1.0 1.1 (dalam jaku Korea) 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
- ↑ 2.0 2.1 "Perfect Food for Hot and Humid Weather,Yukgyejang (Spicy Beef Soup)". What's On Communications Inc. 2008-07-06. Archived from the original on 2021-11-24. Retrieved 2008-05-16.
- ↑ 육개장, 닭개장. terms.naver.com (in Korea). Retrieved 4 April 2021.
- ↑ 홍익희 (April 13, 2018). "[홍익희의 음식이야기] 육개장의 유래". Kukmin Ilbo (in Korea).
- ↑ 5.0 5.1 김정미 (March 22, 2013). "[맛있는 음식의 역사] 육개장". Chosun Ilbo (in Korea).
- ↑ 이효지. "규곤요람 (閨壼要覽)". Encyclopedia of Korean Culture (in Korea). Retrieved June 28, 2025.