Taka gesak

Ai gesak ba taka pengangat 99.3 °C (210.8 °F) ba peninggi 215 m (705 kaki)

Taka gesak sesebengkah utai iya nya taka pengangat ba endur tekan wap utai chair sama enggau tekan ti ngelingi utai chair nya^[1]^[2] lalu utai chair nya berubah nyadi wap.

Taka gesak utai chair bebida bepanggai ba tekan rampa menua ti ngelingi. Utai chair dalam vakum sebagi, iya nya, ba baruh tekan ti baruh agi, ngembuan taka gesak ti baruh agi ari lebuh utai chair nya ba tekan atmosfera. Ketegal tu, ai gesak ba pengangat 100°C (tauka enggau penetap saintifik: 99.97 °C (211.95 °F)) ba baruh tekan standard ba tikas tasik, tang ba 93.4 °C (200.1 °F) ba peninggi 1,905 meter (6,250 kaki)^[3]. Ngagai tekan ti diberi, utai chair ti bebida deka gesak ba tikas pengangat ti bebida.

Taka gesak normal (dikumbai mega taka gesak atmosfera tauka taka gesak tekan atmosfera) utai chair nya kes khas ke alai tekan wap utai chair nya sama enggau tekan atmosfera ti ditetapka ba tikas tasik, satu atmosfera.^[4]^[5] Ba tikas pengangat nya, tekan wap utai chair nyadi chukup dikena ngelaban tekanan atmosfera lalu ngemendarka gelembung wap nyadi ba dalam tebal agi utai chair. Taka gesak standard udah ditukuka IUPAC kenyau ari taun 1982 iya nya tikas pengangat endur didih nyadi ba baruh tekan satu bar.^[6]

Pengangat penguap nya energi ti diguna dikena ngubah kuantiti ti diberi (mol, kg, paun, enggau ti bukai) ari utai chair nyadi gas ba tekan ti diberi (suah agi tekan atmosfera).

Utai chair tau berubah nyadi wap ba tikas pengangat baruh ari taka gesak iya nengah proses penyelap. Penyelap nya fenomena mua ke alai molekul ti bepalan semak enggau tebing utai chair, enda ditan enggau tekan utai chair ti chukup ba sepiak nya, ngelarika diri ngagai kandang endur ti ngelingi nyadi wap. Ba lansa bukai, pengawa gesak nya proses ke alai molekul ba sebarang endur dalam utai chair nya ngelepaska diri, ngujungka gelembung wap nyadi dalam utai chair nya.

Kereban sanding

↑ Goldberg, David E. (1988). 3,000 Solved Problems in Chemistry (1st ed.). McGraw-Hill. section 17.43, p. 321. ISBN 0-07-023684-4.
↑ Theodore, Louis; Dupont, R. Ryan; Ganesan, Kumar, eds. (1999). Pollution Prevention: The Waste Management Approach to the 21st Century. CRC Press. section 27, p. 15. ISBN 1-56670-495-2.
↑ "Boiling Point of Water and Altitude". www.engineeringtoolbox.com.
↑ General Chemistry Glossary Purdue University website page
↑ Reel, Kevin R.; Fikar, R. M.; Dumas, P. E.; Templin, Jay M. & Van Arnum, Patricia (2006). AP Chemistry (REA) – The Best Test Prep for the Advanced Placement Exam (9th ed.). Research & Education Association. section 71, p. 224. ISBN 0-7386-0221-3.
↑ Cox, J. D. (1982). "Notation for states and processes, significance of the word standard in chemical thermodynamics, and remarks on commonly tabulated forms of thermodynamic functions". Pure and Applied Chemistry. 54 (6): 1239–1250. doi:10.1351/pac198254061239.

[1] Goldberg, David E. (1988). 3,000 Solved Problems in Chemistry (1st ed.). McGraw-Hill. section 17.43, p. 321. ISBN 0-07-023684-4.

[2] Theodore, Louis; Dupont, R. Ryan; Ganesan, Kumar, eds. (1999). Pollution Prevention: The Waste Management Approach to the 21st Century. CRC Press. section 27, p. 15. ISBN 1-56670-495-2.

[3] "Boiling Point of Water and Altitude". www.engineeringtoolbox.com.

[4] General Chemistry Glossary Purdue University website page

[5] Reel, Kevin R.; Fikar, R. M.; Dumas, P. E.; Templin, Jay M. & Van Arnum, Patricia (2006). AP Chemistry (REA) – The Best Test Prep for the Advanced Placement Exam (9th ed.). Research & Education Association. section 71, p. 224. ISBN 0-7386-0221-3.

[iupac2-6] Cox, J. D. (1982). "Notation for states and processes, significance of the word standard in chemical thermodynamics, and remarks on commonly tabulated forms of thermodynamic functions". Pure and Applied Chemistry. 54 (6): 1239–1250. doi:10.1351/pac198254061239.

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