Sepik (ruti)
 | |
| Bansa | ruti gandum penuh |
|---|---|
| Penatai | Estonia |
Sepik nya ruti gandum penuh ari Estonia. Sepik digaga enggau tepung gandum tauka utai begulai ti ngundan gandum, rai, enggau barli. Kelimpah ari nya, ruti tu mega tau ngundan bran.[1][2][3][4]
Nitihka adat sida, ruti tu dipantaika ungkup pengerami baka Taun Baru, Vastlapäev, tauka Hari St. Martin.[5][3] Ruti tu datai terus ari ruti sepik nya ruti barli ti dikelala di Selatan Estonia enggau nama karask.[6]
Mayuh kompeni pemakai di Estonia sereta menua Baltik ngaga bemacham leman sepik ti bebida ari tukuh sepik Estonia tradisional.[7] Ruti tu diterangka sebaka enggau ruti Graham di A.S.[8][9]
Peda mega
[edit | edit bunsu]Kereban sanding
[edit | edit bunsu]- ↑ Sune 2009, p. 37.
- ↑ Кальвик 1987, p. 28.
- ↑ 3.0 3.1 "Пища эстонцев" [Food of Estonians] (in Rusia). Этнографический блог о народах и странах мира их истории и культуре. Retrieved 2016-06-23.
- ↑ Kärner 2005, p. 163.
- ↑ Кальвик 1987, p. 18.
- ↑ Ränk 1976, p. 48.
- ↑ "Тестируем традиционный эстонский хлеб: какой сепик самый качественный" [Testing traditional Estonian bread] (in Rusia). МК-Эстония. 2015-04-14. Retrieved 2016-06-28.
- ↑ Renata Sõukand; Raivo Kalle (7 November 2016). Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century. Springer. p. 64. ISBN 978-3-319-33949-8.
- ↑ Kärner 2005, p. 319.
Sumber disebut
[edit | edit bunsu]- Кальвик, Сильвия (1987). Эстонская кухня [Estonian cuisine] (in Rusia). Периодика.
- Sune, Ingrid (2009). Eesti-inglise Eesti köögisõnastik [English-Estonian Culinary Dictionary] (in Estonia). Tartu Ülikool.
- Ränk, Gustav (1976). Old Estonia, the people and culture. Indiana University.
- Kärner, Karin Annus (2005). Estonian Tastes & Traditions. Hippocrene Books. ISBN 9780781811224.