Manuk panduk mirah
_at_Lotus%27s_Mutiara_Damansara_20231112_122914.jpg) A plate of nasi putih with ayam masak merah and sayur tumis at a Malaysian restaurant | |
| Course | Main course |
|---|---|
| Penatai | Malaysia[1] and Singapore |
| Pengangat pemakai | Hot |
| Utai dikena | Chicken (cut and fried), chillies, garlic, ginger, onions, tomato puree[2] |
Manuk panduk mirah ( Jawi: ایم ماسق میره ) nya pemakai asal menua Malaysia.[3][4][5] Iya nya casserole manuk dalam sos tomato.[6] manuk nya dulu digoreng nyentukka bechura emas lalu udah nya disumai enggau lubah dalam sos tomato ti pedas. Kacang tauka gajus kekadang ditambah ngagai lauk, lalu diias enggau daun ketumbar. Iya suah diempa enggau asi tomato, iya nya beras ti dipanduk enggau sos tauka pes tomato, asi, rempah kering, enggau bawang burak, bawang, enggau lia.[7]
Lauk tu suah ditemu maya pengawa rami baka pengerami melah pinang, rumah tebuka tauka gempuru genturung pendiau.
Kereban sanding
[edit | edit bunsu]- ↑ Sebastian, Timothy (22 March 2024). "An 'ayam masak merah' recipe perfect for iftar". Free Malaysia Today. Retrieved 21 September 2024.
- ↑ "Ayam Masak Merah". New Straits Times. 7 October 2004. Retrieved 23 September 2016.
- ↑ "Traditional dishes". New Straits Times. 2 February 1996. Retrieved 23 September 2016.
- ↑ Malay Heritage Cooking. Marshall Cavendish Singapore Pte Ltd. p. 118. ISBN 9789814435079.
- ↑ Bloor, Azlin (22 March 2021). "Ayam Masak Merah (Red Chicken Curry)". Singaporean and Malaysian Recipes. Retrieved 30 November 2021.
- ↑ Borneo: Sabah, Brunei, Sarawak. Bradt Travel Guides. p. 106. ISBN 9781841623900.
- ↑ Ho, Elaine (29 March 2014). "Ayam Masak Merah: A celebratory red chicken dish". The Malay Mail. Archived from the original on 5 October 2017. Retrieved 22 September 2016.