Empuyak
 Empuyak belachan | |
| Nama bukai | tempoyak, asam durian, pekasam |
|---|---|
| Bansa | Penichah |
| Course | Pemakai tisi |
| Penatai | Indonesia[1][2] enggau Malaysia[3] |
| Menua | Sumatera, Semenanjung Tanah Melayu, Borneo |
| Bekaul ba | Brunei, Indonesia, Malaysia, Singapore |
| Pengangat pemakai | Pengangat bilik tauka chelap |
| Utai dikena | Rian |
Empuyak (Melayu: tempoyak, asam durian) digaga ari rian ti diperam. Selalu iya diempa raban bansa Melayu di Asia Tenggara Maritim, kelebih agi di Indonesia enggau Malaysia. Empuyak digaga enggau chara ngeredakka isi rian lalu dichampur enggau sekeda garam lalu disimpan ba tikas pengangat bilik ari tiga ngagai tujuh hari ngambika diperam.[4] Empuyak selalu iya digaga maya musim rian, lebuh pemayuh rian enggau asil ti lebih digaga nyadi empuyak ti diperam.[5]
Empuyak ukai biasa diempa kediri; iya selalu diempa nyadika penichah tauka nyadika ramu dikena manduk, baka lebuh iya disumai enggau kari santan nyadika gulai tempoyak ikan patin (kari empuyak ikan patin),[6] tauka dipegulai enggau lada chabi pedas nyadika sambal tempoyak.[7]
Laman web ke bukai
[edit | edit bunsu]- Resipi Brengkes Tempoyak Ikan Patin Resipi Ikan pangasius kukus gaya Palembang enggau tempoyak pedas dalam resipi bungkus daun pisang, ari Femina
- Patin dalam Pes Durian Peram (Gulai Tempoyak Ikan Patin) Archived , ari Kuali
Kereban sanding
[edit | edit bunsu]- ↑ Tamang, Jyoti Prakash (2016-08-05). Ethnic Fermented Foods and Alcoholic Beverages of Asia (in Inggeris). Springer. ISBN 978-81-322-2800-4.
- ↑ Owens, J. David (2014-12-10). Indigenous Fermented Foods of Southeast Asia (in Inggeris). CRC Press. ISBN 978-1-4398-4480-9.
- ↑ Hikayat Abdullah (in Malay).
- ↑ Anggadhania, Lutfi; Setiarto, R. Haryo Bimo; Yusuf, Dandy; Anshory, Lutfi; Royyani, Mohammad Fathi (1 December 2023). "Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe". Journal of Ethnic Foods. 10 (42). doi:10.1186/s42779-023-00206-2. Retrieved 20 May 2024.
- ↑ "Tempoyak,the Malaysian fermented durian". Malaysia Vegetarian Food. Archived from the original on 14 February 2020. Retrieved 29 November 2015.
- ↑ "Patin in Fermented Durian Paste (Gulai Tempoyak Ikan Patin)". Kuali. Archived from the original on 27 March 2019. Retrieved 29 November 2015.
- ↑ KF Seetoh (28 September 2012). "Revisiting Durian Sambal Tempoyak". Yahoo! News: Makansutra.