Ayran

Ayran
Nama bukai	Doogh, dove, dhallë, daw, çeqilmast, xynogala, chalap, suwsab, tan, or yogurt milk
Bansa	Fermented dairy product
Course	Beverage
Menua	Central Asia, West Asia, Turkey
Pengangat pemakai	Cold or lukewarm (depending on preference)
Utai dikena	Yogurt, water, salt (typical); Milk, fast ayran culture (industrial production for restaurant consumption);
	Cookbook: Ayran; Media: Ayran;

Ayran (/aɪˈrɑːn/) iya nya ai irup ti digaga ari yogurt ti gurih sereta sejuk ti tebilang ba serata menua Turki . Bahan ke dikena iya nya yogurt, ai enggau garam.^[1]^[2]^[3]^[4] Herba baka mint tau mega ditambah. Bisi sekeda bansa iya bisi karbonat.

Penyanding

↑ Tamime, A. Y., ed. (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. Archived from the original on 2017-01-16. Retrieved 2016-12-04.
↑ Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. p. 6. ISBN 978-1402747595.
↑ Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN 9780982261996. Archived from the original on 2016-12-21. Retrieved 2016-12-04.
↑ Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. pp. 92–93. ISBN 9780295803784. Archived from the original on 2019-12-12. Retrieved 2016-12-04.

[1] Tamime, A. Y., ed. (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. Archived from the original on 2017-01-16. Retrieved 2016-12-04.

[2] Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. p. 6. ISBN 978-1402747595.

[3] Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN 9780982261996. Archived from the original on 2016-12-21. Retrieved 2016-12-04.

[4] Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. pp. 92–93. ISBN 9780295803784. Archived from the original on 2019-12-12. Retrieved 2016-12-04.

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